Kaiju 8" Chef's Knife

The 8” Chef’s Knife – The Ultimate Kitchen Essential

Forged using the San Mai method, the 8” Chef’s Knife combines the strength of a Japanese SLD tool steel core with the durability of a 420 stainless steel outer layer. This three-layer construction delivers a razor-sharp edge, superior edge retention, and exceptional corrosion resistance—perfect for both professional chefs and home cooks.

With its perfectly balanced blade, this knife excels in chopping, slicing, dicing, and mincing, making it the only knife you’ll ever need in the kitchen. The ergonomic full-tang handle ensures a secure and comfortable grip, giving you total control over every cut.

Designed for versatility and precision, the 8” Chef’s Knife is the ultimate workhorse—effortless, powerful, and built to perform.

All in-stock knives are processed within 24 hours of your order. Every shipment leaves our warehouse in Salt Lake City, USA, and we aim to deliver within an average of 4 days after fulfilment.

If you need to arrange a return or have any questions, our support team is available 24/7 at support@thecookingguild.com — we’re always here to help.

Here at The Cooking Guild, we are so confident you will love your new knives that we offer the following completely free with every order.

Try them risk free for 99 days. If you are not impressed, send them back for a full refund, no questions asked.

Every knife also comes with our free lifetime warranty covering all manufacturing defects.