Kaiju 8" Bone Crusher Cleaver

The Hybrid Cleaver – Power Meets Precision

Forged from premium AUS-8 Japanese steel, the Hybrid Cleaver is built for those who demand both strength and finesse in the kitchen. Designed with a dual-edge profile, the lower 50% of the blade is thick and powerful for effortless chopping, while the upper 50% tapers to a razor-thin edge for precision slicing. This unique design allows you to transition seamlessly between heavy-duty butchering and delicate cuts—all with a single knife.

AUS-8 steel is known for its exceptional sharpness, edge retention, and corrosion resistance, ensuring long-lasting performance even under intense use. The full-tang construction and ergonomically designed handle provide a comfortable, balanced grip, giving you full control over every cut.

Whether you're breaking down meats, dicing vegetables, or slicing with precision, the Hybrid Cleaver is the ultimate all-in-one tool for your kitchen.

All in-stock knives are processed within 24 hours of your order. Every shipment leaves our warehouse in Salt Lake City, USA, and we aim to deliver within an average of 4 days after fulfilment.

If you need to arrange a return or have any questions, our support team is available 24/7 at support@thecookingguild.com — we’re always here to help.

Here at The Cooking Guild, we are so confident you will love your new knives that we offer the following completely free with every order.

Try them risk free for 99 days. If you are not impressed, send them back for a full refund, no questions asked.

Every knife also comes with our free lifetime warranty covering all manufacturing defects.